If you cut into the brisket too soon, those juices will spill out, leaving you with a dry, flavorless piece of meat. Allows the Juices to Settle: During the cooking process, the juices inside the brisket are forced toward the center of the meat.Here’s why it’s so important to let your brisket rest: You might be tempted to slice into your brisket immediately after taking it off the grill or out of the smoker, but trust me, you don’t want to skip this crucial step. Over the years, I’ve learned that one of the most important steps in achieving a tender and juicy brisket is to let it rest after cooking. I’ve spent countless hours perfecting my brisket recipe as a barbecue enthusiast.
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